Chef Terry Koval's The Deer and The Dove, one of Food and Wine most anticipated 2019 restaurant openings, is opening this late spring in Decatur historical square. The Deer and the Dove is seeking talented, passionate front of the house and chefs to join their opening team!
The ideal candidate will have the understanding and appreciation of community, hospitality, honest food and have a passion for food and service to our guest. Understanding sourcing responsibly from small farmers and producers is essential to our values. We work directly with local farms and deal with whole animal butchery. We strive to provide a positive learning and creative culture that you can thrive in.
Please send your resume with skill set and why you are interested in becoming a part of our opening team.