Join us on Nov. 3, 2019, at Foxhall Resort just 35 minutes southwest of downtown Atlanta.
Proceeds from the event, hosted by Les Dames d’Escoffier International–Atlanta, benefit scholarships for women in the culinary fields, Georgia’s farming community and organizations that feed the hungry.
Chefs from 150 of Atlanta’s top restaurants are paired with the area’s best farms to create a tasting event you won’t want to miss. Plus, a silent auction and cake raffle featuring delectable, one-of-a-kind creations from some of the city’s best pastry chefs.
Tickets go on sale in early August. Join us and be a part of the 19th annual Afternoon in the Country!